Move over mushy carrots and peas - in Bebe Gourmet, Jenny Carenco shares her French-inspired recipes for exciting, nutritional, simply prepared baby food. From Peach Compote and Carrot and Cumin Puree to Chicken with Carrots and Apricots and Baby Beef Bourguignon, Jenny shares her delicious baby foo[...]
Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bebe. In Bebe Gourmet, Jenny shares her [...]
Boka inneholder oppskrifter på sunne og varierte retter som passer til barn mellom 0 og 3 år. I tillegg til boka inneholder eska en matboks med en lufttett beholder og ei skei og en gaffel av plast.[...]